Fried Chicken Salad

Prep Time: 25 minutes Servings: 4

Ingredients

8 boneless, skinless chicken tenders

2 cups all purpose flour

2 teaspoon salt

2 teaspoon pepper

1 tablespoon hot sauce

1 cup canola oil

1 package spring mix

4 roma tomatoes (sliced)

1 cucumber (sliced)

1 bell pepper (diced)

Place tenders in bowl with salt, pepper,hot sauce and toss

Top with flour and toss chicken

Heat cup of oil until hot, add chicken

Fry on each side for 4 minutes until golden brown, drain on paper towel

Divide on 4 plates, spring mix, tomatoes, cucumber, bell pepper and top with 2 tenders each

Served with ranch dressing or desired dressing